Canning wine has become a trend in recent years, and for good reason. In addition to the advantages described above for the taste and shelf life of the wine, cans are lighter and easier to transport. The risk of breakage is significantly lower than with bottles, and the aluminum used is infinitely recyclable. All things considered, canning is an environmentally friendly way to bottle your wine. Customers, on the other hand, are happy to be able to buy wine in cans. The smaller quantities are a good sample size and are ideal to take with you, for example for an outdoor meal.
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